Work potlucks are all about bringing people together, and few dishes make a table pop like a colorful beet salad. With its vibrant hues, refreshing crunch, and creamy dressing, this dish is both eye‑catching and satisfying. Easy to prepare and share, it’s the perfect contribution to a workplace gathering—bringing a touch of brightness, balance, and flavor that colleagues will love.
This colorful beet salad is more than just eye‑catching—it’s simple to prepare and full of nourishing flavor. With earthy beets, crisp carrots, and a creamy touch of mayonnaise, it strikes the perfect balance between freshness and comfort. Whether you’re bringing it to a holiday potluck or serving it at a work gathering, this dish is designed to impress without the stress. Below, you’ll find the easy recipe to make it your own:
Ingredients4 medium beets (boiled or roasted, peeled, and grated)
3 medium carrots (peeled and chopped/grated)
1 Medium/Large Onion
1 Large Clove Garlic
6 tbsp mayonnaise
1 tsp lemon juice (optional, for brightness)
2 tbsp fresh parsley(chopped)
2 tbsp dill
Salt & pepper to taste
Instructions
Cook the beets until tender (boil ~30–40 minutes or roast ~45 minutes). Let cool, peel, and chop into cubes(or grate).
Chop or Grate the carrots, onions and garlic and place them in a mixing bowl with the beets.
Add mayonnaise, lemon juice, herbs, salt, and pepper.
Mix well until evenly coated.
Chill for 15–20 minutes before serving for best flavor.
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