These DIY Pumpkin Tarts are everything we love about fall — buttery crust, silky pumpkin filling, and that cinnamon‑kissed aroma that makes your whole home smell like a witch’s cottage in the best way. They’re quick, cute, and perfect for Halloween gatherings, slasher‑movie nights, or a quiet evening where you just want to bake something that feels like autumn magic.
Because Halloween isn’t just spooky… it’s delicious. Dive deeper into the season’s tastiest traditions in Halloween: A Tradition of Good Eats.
Cinnamon Pumpkin Tarts Recipe
1 cup pumpkin purée
1/3 cup brown sugar
1/4 cup heavy cream
1 large egg
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/4 tsp ground cinnamon
1/4 tsp salt
Pre‑made or homemade pie crust (tart shells)
Crushed pecans for topping
Optional: Whipped Cream
Instructions
Prep the crust
Preheat oven to 350°F (175°C). Cut pie crust into circles and press into a muffin tin to form mini tart shells.
Mix the filling
Whisk pumpkin purée, brown sugar, heavy cream, egg, vanilla, pumpkin pie spice, cinnamon, and salt until smooth.
Fill the shells
Spoon the pumpkin mixture into each tart shell, filling about 3/4 full.
Bake
Bake for 22–25 minutes until the filling is set and the crust is golden.
Cool & top
Let cool completely, then top with whipped cream, cinnamon, or pecans.
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